Originally from Switzerland, 'cordon bleu' has become popular worldwide with regional variations.

Dish Origin

'Cordon bleu' is a French term; pronounce 'cordon' as /korˈdɔ̃/ and 'bleu' as /blø/.

Pronunciation Clues

The phrase 'cordon bleu' suggests high-quality cuisine and is often found on upscale menus.

'Cordon bleu' implies a chef is highly skilled, often associated with formal training or recognition.

While suggestive of expertise, 'cordon bleu' is not an official title like 'certified chef'.

The term can describe a chef, their cooking style, or a level of quality in different contexts.

Cordon bleu relates to birds with striking blue plumage, making it easy to recognize.

Used by birdwatchers, 'cordon bleu' identifies not just one but several species of small birds.

Cordon bleu birds are native to Africa and Asia, thriving in warm, grassland habitats.