Chervil

usgb/ˈtʃɜːrvɪl/
noun

An herb with small white flowers, used to add flavor in cooking.

She added some fresh chervil to the salad for extra flavor.
Visual representation of "chervil" - An herb with small white flowers, used to add flavor in cooking.

Often appears as...

  • fresh chervil
  • chop chervil
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Visual representation of "chervil"
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Culinary Herb

Chervil is commonly used in cooking to enhance flavor, similar to parsley.

Illustration for Culinary Herb
The recipe calls for a tablespoon of chopped chervil.
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Aesthetic Garnish

Chervil's delicate leaves are often used as an attractive and edible garnish on dishes.

Illustration for Aesthetic Garnish
Garnish the omelette with a sprig of chervil before serving.
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Subtle Flavor

Chervil has a mild taste; it's not as strong as other herbs like rosemary or thyme.

Illustration for Subtle Flavor
Chervil's subtle flavor is perfect for this delicate fish soup.
Visual representation of the word "Chervil"

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