Chervil
noun
An herb with small white flowers, used to add flavor in cooking.
She added some fresh chervil to the salad for extra flavor.
Often appears as...
- fresh chervil
- chop chervil
noun
An herb with small white flowers, used to add flavor in cooking.
She added some fresh chervil to the salad for extra flavor.
Often appears as...
- fresh chervil
- chop chervil
Definition 1 of 1
Pro Tip 1/3Culinary Herb
Chervil is commonly used in cooking to enhance flavor, similar to parsley.
The recipe calls for a tablespoon of chopped chervil.
Pro Tip 2/3Aesthetic Garnish
Chervil's delicate leaves are often used as an attractive and edible garnish on dishes.
Garnish the omelette with a sprig of chervil before serving.
Pro Tip 3/3Subtle Flavor
Chervil has a mild taste; it's not as strong as other herbs like rosemary or thyme.
Chervil's subtle flavor is perfect for this delicate fish soup.
Pro Tip 1/3Culinary Herb
Chervil is commonly used in cooking to enhance flavor, similar to parsley.
The recipe calls for a tablespoon of chopped chervil.
Pro Tip 2/3Aesthetic Garnish
Chervil's delicate leaves are often used as an attractive and edible garnish on dishes.
Garnish the omelette with a sprig of chervil before serving.
Pro Tip 3/3Subtle Flavor
Chervil has a mild taste; it's not as strong as other herbs like rosemary or thyme.
Chervil's subtle flavor is perfect for this delicate fish soup.
Pro Tip 1/3Culinary Herb
Chervil is commonly used in cooking to enhance flavor, similar to parsley.
The recipe calls for a tablespoon of chopped chervil.
Pro Tip 2/3Aesthetic Garnish
Chervil's delicate leaves are often used as an attractive and edible garnish on dishes.
Garnish the omelette with a sprig of chervil before serving.
Pro Tip 3/3Subtle Flavor
Chervil has a mild taste; it's not as strong as other herbs like rosemary or thyme.
Chervil's subtle flavor is perfect for this delicate fish soup.
Never forget "Chervil"
Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!
Quote examples
Monty Don
English Celebrity
The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen.
Quote examples
Monty Don
English Celebrity
The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen.
Example 1 of 1
WordUp Chrome Extension
As you browse the web instantly look up words you don’t know.
Get Chrome Extension