Chard

usgb/tʃɑːrd/
noun

A type of vegetable, similar to beetroot but usually eaten for its large, dark green leaves.

She added some chard to the salad for additional nutritional value.
Visual representation of "chard" - A type of vegetable, similar to beetroot but usually eaten for its large, dark green leaves.

Often appears as...

  • cook the chard
  • fresh chard
Definition 1 of 1
Visual representation of "chard"
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Vegetable Context

Chard is often mentioned in healthy eating and vegetarian recipes.

Illustration for Vegetable Context
The vegetarian lasagna recipe calls for layers of chard and ricotta.
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Leafy Greens

Chard is categorized with other leafy greens like kale, which are rich in vitamins.

Illustration for Leafy Greens
My dietitian suggested adding more leafy greens like chard to my diet.
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Cooking Methods

Chard can be prepared in multiple ways: boiled, steamed, or sautéed.

Illustration for Cooking Methods
He lightly sautéed the chard with garlic and olive oil.
Visual representation of the word "Chard"

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