Celeriac
Definition 1 of 1

Culinary Context
Celeriac is commonly used in cooking, often in soups, stews, or pureed dishes.

The chef garnished the dish with thin slices of raw celeriac.
Taste Profile
Celeriac has a flavor that's similar to celery, but milder and slightly nutty.

Celeriac adds a subtle, earthy flavor to the vegetable broth.
Texture Note
When cooked, celeriac becomes tender and can be mashed or pureed smoothly.

Mashed celeriac was served as a side dish with the roast chicken.
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