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Celeriac

usgb/səˈleriæk/Volume
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Culinary Context

Celeriac is commonly used in cooking, often in soups, stews, or pureed dishes.

Illustration for Culinary Context
The chef garnished the dish with thin slices of raw celeriac.
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Taste Profile

Celeriac has a flavor that's similar to celery, but milder and slightly nutty.

Illustration for Taste Profile
Celeriac adds a subtle, earthy flavor to the vegetable broth.
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Texture Note

When cooked, celeriac becomes tender and can be mashed or pureed smoothly.

Illustration for Texture Note
Mashed celeriac was served as a side dish with the roast chicken.
Visual representation of the word "Celeriac"

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