Buckwheat

usgb/ˈbʌkwiːt/
noun

A type of grain with dark, hard outer shells and small, pyramid-shaped seeds.

I use buckwheat instead of wheat to make gluten-free pancakes.
Visual representation of "buckwheat" - A type of grain with dark, hard outer shells and small, pyramid-shaped seeds.

Often appears as...

  • buckwheat flour
  • buckwheat groats
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Visual representation of "buckwheat"
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Gluten alternative

Buckwheat is a popular substitute for wheat among those with gluten intolerance or celiac disease.

Illustration for Gluten alternative
She made a gluten-free bread using buckwheat.
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Nutty flavor

Buckwheat has a distinctive nutty taste that differs from the more typical grains like rice or wheat.

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Buckwheat's nutty flavor enhanced the salad's overall taste.
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Health-conscious choice

Associated with health benefits, buckwheat is often found in diet and wholefood stores.

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Choosing buckwheat pasta can offer more health benefits than regular pasta.
Visual representation of the word "Buckwheat"

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