Bechamel

/ˌbeɪʃəˈmel/
Definition 1 of 1
Visual representation of "bechamel"
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Culinary Term

Bechamel is specific to cooking; used when discussing recipes or food.

Illustration for Culinary Term
He learned to make a bechamel for his culinary class.
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Origin French

The word 'bechamel' comes from French, so it maintains a refined or elegant connotation.

Illustration for Origin French
Adding a bechamel elevates the flavor of the dish.
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Sauce Base

'Bechamel' is often used as a base to create other sauces by adding cheese or herbs.

Illustration for Sauce Base
I turned the bechamel into a cheese sauce for the broccoli.
Visual representation of the word "Bechamel"

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