Bechamel
noun
A smooth, creamy white sauce made with milk, butter and flour.
I made lasagna with spinach, cheese, and bechamel sauce.

Often appears as...
- bechamel sauce
- creamy bechamel
noun
A smooth, creamy white sauce made with milk, butter and flour.
I made lasagna with spinach, cheese, and bechamel sauce.

Often appears as...
- bechamel sauce
- creamy bechamel
Definition 1 of 1

Culinary Term
Bechamel is specific to cooking; used when discussing recipes or food.

He learned to make a bechamel for his culinary class.
Origin French
The word 'bechamel' comes from French, so it maintains a refined or elegant connotation.

Adding a bechamel elevates the flavor of the dish.
Sauce Base
'Bechamel' is often used as a base to create other sauces by adding cheese or herbs.

I turned the bechamel into a cheese sauce for the broccoli.
Culinary Term
Bechamel is specific to cooking; used when discussing recipes or food.

He learned to make a bechamel for his culinary class.
Origin French
The word 'bechamel' comes from French, so it maintains a refined or elegant connotation.

Adding a bechamel elevates the flavor of the dish.
Sauce Base
'Bechamel' is often used as a base to create other sauces by adding cheese or herbs.

I turned the bechamel into a cheese sauce for the broccoli.
Culinary Term
Bechamel is specific to cooking; used when discussing recipes or food.

He learned to make a bechamel for his culinary class.
Origin French
The word 'bechamel' comes from French, so it maintains a refined or elegant connotation.

Adding a bechamel elevates the flavor of the dish.
Sauce Base
'Bechamel' is often used as a base to create other sauces by adding cheese or herbs.

I turned the bechamel into a cheese sauce for the broccoli.
Video examples
Sonic Postcards from The...
incredible mozzarella deep fried zucchini flowers you are crosstalking through the fields and you are you can just eat the fruit from the trees they have this pastry called rustico and it's like bechamel sauce
Video examples
Sonic Postcards from The...
incredible mozzarella deep fried zucchini flowers you are crosstalking through the fields and you are you can just eat the fruit from the trees they have this pastry called rustico and it's like bechamel sauce
Example 1 of 1
Quote examples
Yotam Ottolenghi
Israeli Chef
Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too.

Quote examples
Melissa Leong
Freshly grated nutmeg over fresh pasta with truffle oil is simple perfection. It's also integral in any good bechamel or chai mix.

Quote examples
Giada De Laurentiis
American Chef
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.

Quote examples
Yotam Ottolenghi
Israeli Chef
Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too.

Quote examples
Melissa Leong
Freshly grated nutmeg over fresh pasta with truffle oil is simple perfection. It's also integral in any good bechamel or chai mix.

Quote examples
Giada De Laurentiis
American Chef
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.

Example 1 of 3
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