Basmati

usgb/bɑsˈmɑːti/
noun

A variety of long-grain rice known for its aromatic fragrance and fluffy texture when cooked, often used in Indian and Pakistani cuisine.

I love cooking basmati rice to serve with my curry.
Visual representation of "basmati" - A variety of long-grain rice known for its aromatic fragrance and fluffy texture when cooked, often used in Indian and Pakistani cuisine.

Often appears as...

  • fried basmati
  • steamed basmati

Usage tips

Neutral

white basmati, fragrant basmati, aged basmati

Definition 1 of 1
Visual representation of "basmati"
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Culinary Usage

Basmati rice is primarily used in South Asian cooking, often paired with rich sauces or curries.

Illustration for Culinary Usage
When serving dishes like biryani, the aromatic quality of basmati enhances the overall experience.
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Cultural Importance

Basmati rice holds significant cultural value in South Asia, often featured in celebration meals or weddings.

Illustration for Cultural Importance
Understanding this cultural context enhances the appreciation of the dish.
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Cooking Technique

Proper cooking of basmati requires soaking and rinsing to achieve the desired fluffy texture.

Illustration for Cooking Technique
Ensure to soak it for at least 30 minutes before cooking to retain its flavor.
Visual representation of the word "Basmati"

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