Autoclave
/ˈɔːtəʊkleɪv/
Definition 1 of 2
Pro Tip 1/3High Pressure Usage
Emphasizes the use of high pressure steam for sterilization, not just any heat source.
The laboratory autoclave uses intense pressure to ensure sterilization.
Pro Tip 2/3Not For Cooking
Clarifies that autoclaves are different from pressure cookers, which also use steam and pressure.
Unlike pressure cookers, autoclaves are for sterilizing equipment, not cooking food.
Pro Tip 3/3Technical Equipment
Autoclaves are advanced equipment found in professional settings like hospitals and labs.
After research, the petri dishes were placed in the autoclave for decontamination.
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