Artichoke

usgb/ˈɑːrtɪtʃəʊk/
noun

A type of vegetable with green, pointy leaves.

I had grilled artichokes for dinner.
Visual representation of "artichoke" - A type of vegetable with green, pointy leaves.

Often appears as...

  • grilled artichoke
  • fried artichoke
Definition 1 of 2
Visual representation of "artichoke"
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Part Eaten

Only the base and inner leaves of the artichoke are eaten, not the entire vegetable.

Illustration for Part Eaten
Remember to discard the tough outer leaves of the artichoke before eating.
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Cooking Methods

Artichokes can be prepared in different ways, like boiling, steaming, or baking.

Illustration for Cooking Methods
We usually steam artichokes and serve them with melted butter.
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Preparation Time

Preparing artichokes can be time-consuming due to their complex structure.

Illustration for Preparation Time
She spent an hour in the kitchen preparing the artichokes.
Visual representation of the word "Artichoke"

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