Amylase

usgb/ˈæm.ɪ.leɪz/
noun

Amylase is an enzyme found in the saliva and pancreas that helps break down starch into sugars.

Saliva contains amylase, which begins the digestion of carbohydrates in the mouth.
Visual representation of "amylase" - Amylase is an enzyme found in the saliva and pancreas that helps break down starch into sugars.

Often appears as...

  • salivary amylase
  • pancreatic amylase

Usage tips

Neutral

enzyme, carbohydrate, digestion

Definition 1 of 1
Visual representation of "amylase"
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Context

Amylase is primarily discussed in health and biology contexts.

Illustration for Context
Amylase levels can indicate health issues.
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Formality

The term amylase is formal and used in scientific discussions.

Illustration for Formality
It’s rarely used in casual conversation.
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Cultural Variation

In some cultures, enzyme roles in digestion are a key dietary focus.

Illustration for Cultural Variation
Understanding amylase can influence diet choices.
Visual representation of the word "Amylase"

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