Adzuki

usgb/əˈdzuːki/
noun

A small, red bean commonly used in Asian cooking, especially for making sweet dishes.

Adzuki beans are often used to make traditional Japanese desserts.
Visual representation of "adzuki" - A small, red bean commonly used in Asian cooking, especially for making sweet dishes.

Often appears as...

  • adzuki bean soup
  • adzuki paste

Usage tips

Neutral

Asian cuisine, sweet dishes, red beans

Definition 1 of 1
Visual representation of "adzuki"
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Nutritional Value

Adzuki beans are high in protein and fiber, making them a great addition to a balanced diet.

Illustration for Nutritional Value
Eating adzuki can be beneficial for digestive health.
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Culinary Uses

Understanding the versatility of adzuki beans can enhance your cooking.

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Try using adzuki in both savory and sweet recipes.
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Cultural Significance

In Japanese culture, adzuki beans symbolize good fortune and prosperity.

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They are often included in celebratory meals and dishes.
Visual representation of the word "Adzuki"

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