Achiote

usgb/əˈtiːoʊt/
noun

Achiote is the seeds of the annatto tree, which are used as a natural coloring agent in cooking.

The chef used achiote to give the dish a beautiful reddish color.
Visual representation of "achiote" - Achiote is the seeds of the annatto tree, which are used as a natural coloring agent in cooking.

Often appears as...

  • achiote paste
  • achiote oil

Usage tips

Neutral

natural dye, cooking spice, food coloring

Definition 1 of 2
Visual representation of "achiote"
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Culinary Use

Achiote is frequently used in cooking to enhance the color of food.

Illustration for Culinary Use
Many Latin American dishes employ achiote for visual appeal.
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Cultural Significance

In some cultures, achiote is used beyond cooking, associated with traditional practices.

Illustration for Cultural Significance
It's important to recognize achiote's role in indigenous rituals.
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Health Benefits

Some believe achiote seeds can have health benefits such as anti-inflammatory properties.

Illustration for Health Benefits
While using achiote, consider its potential advantages for health.
Visual representation of the word "Achiote"

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